Extra Virgin Olive Oil "Special Reserve"
Extra Virgin Olive Oil "Special Reserve"
SPECIAL RESERVE Description 100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive flavour, spicy with bitter hints, generally contains three times as many polyphenols as a normal oil and consequently is an oil with great antioxidant capacity . How it presents itself The oil has an intense green color, with light and subtle golden reflections, and in addition to the color, the fruity and herbaceous smells also captivate and captivate. The scent of fresh mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a strong oil, the low acidity and the elaborate taste, combined with its irrefutable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. Which foods to enhance Intensely fruity extra virgin olive oil is particularly recommended on bruschetta with tomato and oregano, au gratin blue fish, legumes, octopus marinades, mature cheeses, hot and cold dishes with a robust structure, for short cooking at high temperatures.
Variety Monocultivar Carolea
Milling Within 6 hours of harvesting with cold extraction (temperature below 27 °C)
Acidity 0.5 max
Storage In stainless steel tanks under nitrogen
Harvest period October
Available formats Glass bottle: 250 ml - 500 ml
Harvesting method Mechanical and manual
Production area Calabria - Piana di S.Eufemia Lamezia
Product details
Logistics tab
Copyright © 2023 - All rights reserved. MANCUSO COSTANTINO 1976 88046 Lamezia Terme (Cz) - ITALY VAT number 03769800792- info@mancuso1976.it - Phone: 39 0968 356333 US FDA Registration No. 14145026360 (US Food and Drug Administration)