"Organic" Extra Virgin Olive Oil

"Organic" Extra Virgin Olive Oil

ORGANIC Description 100% Italian organic extra virgin olive oil, from organic farming according to Reg. (EC) 834/2007. Fruity with an intense and decisive flavour, spicy with bitter hints, it contains a very high content of polyphenols compared to a normal oil and consequently it is an oil with great antioxidant capabilities, rich in Tocopherols (vitamin E). What it looks like The oil has an intense green color, with light and subtle golden reflections, and in addition to the color, the fruity and herbaceous smells also captivate and captivate. The scent of fresh mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a strong oil, the low acidity and the elaborate taste, combined with its irrefutable aroma, make this Carolea Organic mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. It is bottled unfiltered, after the natural decantation period in stainless steel tanks "under nitrogen". Which foods to enhance Intensely fruity organic extra virgin olive oil is particularly recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, octopus marinades, mature cheeses, hot and cold dishes with a robust structure, for short cooking at high temperatures.
Variety Monocultivar Carolea
Milling Within 6 hours of harvesting with cold extraction (temperature below 27 °C)
Acidity 0.6 max
Storage In stainless steel tanks under nitrogen
Harvest period From October to December
Available formats Glass bottle: 250 ml - 500 ml - 750 ml
Harvesting method Mechanical and manual
Production area Calabria - Piana di S.Eufemia Lamezia
Product details Logistics tab
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